Honey Dipping Board
This honey dipping board features four easy sauces and spreads for game day: honey mustard, buffalo honey sauce, sweet and sour dipping sauce, and honey cherry cheese spread. With sweet, spicy, tangy, and savory flavors, there's something for everyone to dip, dunk, and snack on. Serve with chicken nuggets, kielbasa, pretzels, cheese, crackers, or toasted baguette for a fun game day spread!
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Ingredients
Honey Buffalo Sauce
- ½ cup Hot sauce
- ¼ cup honey
- 4 tablespoons unsalted butter
- 2 tablespoons brown sugar
Honey Sweet and Sour Sauce
- ½ cup pineapple juice
- 2 tablespoons honey
- 1 tablespoon ketchup
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- ¼ teaspoon mustard powder
- 1½ teaspoons cornstarch
- 2 teaspoons water
Honey Mustard Sauce
- ½ cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- ½ tablespoon lemon juice
Honey Cherry Cheese Spread
- ½ cup cherry preserves
- 2 tablespoons honey
- 1 teaspoon orange juice
- 1 teaspoon lemon juice
- Tiny pinch of salt
Instructions
Honey Buffalo Sauce
- Combine the Hot sauce, honey, butter, and brown sugar in a saucepan.
- Heat over medium-low heat, stirring until the butter melts and all the ingredients are combined.
- Stir until smooth, then remove from the heat.
Honey Sweet and Sour Sauce
- Combine the pineapple juice, honey, ketchup, soy sauce, apple cider vinegar, and mustard powder in a saucepan.
- In a small bowl, mix the cornstarch with the water until smooth.
- Stir the cornstarch mixture into the saucepan.
- Heat, stirring, until the sauce thickens.
Honey Mustard Sauce
- Add the mayonnaise, honey, yellow mustard, Dijon mustard, and lemon juice to a bowl.
- Whisk until smooth and thoroughly combined.
Honey Cherry Cheese Spread
- Combine the cherry preserves, honey, orange juice, lemon juice, and salt in a bowl.
- Stir until thoroughly combined.
To Serve
- Arrange the four sauces and spreads on a board with chicken nuggets, kielbasa, pretzels, sharp cheddar, Gruyère, goat cheese, crackers, and toasted baguette.
- Storage: Refrigerate the sauces and spread in separate airtight containers. Keep perishable items refrigerated until serving and return leftovers to the refrigerator promptly.
Servings: 8