Italian Sweet Pepper Sliders
These Italian Sweet Pepper Sliders are the ultimate combo of savory and sweet! Layered with salami, honey ham, deli pepperoni, melty cheese, and topped with a buttery, zesty glaze, these sliders are baked to golden perfection. Perfect for parties, game days, or a quick family dinner!
Print Recipe
Ingredients
- 12- pack Hawaiian rolls halved lengthwise
- 6 oz thinly sliced ham
- 5 oz thinly sliced salami
- 5 oz thinly sliced pepperoni
- 9 slices provolone cheese
- ⅓ cup sliced pepperoncini
- ⅓ cup sliced pickled hot cherry peppers
Italian Topping:
- 1 stick butter {half cup} melted
- 1 &1/2 tbsp. yellow mustard
- 1 tbsp. minced onion
- 1/2 tsp. Worcestershire sauce
- 1 tsp. Italian Seasoning
Instructions
- Prep the Rolls: Preheat your oven to 350°F. Lay the bottom halves of the Hawaiian rolls on a baking sheet.
- Layer It Up: Start by layering the ham, followed by salami, pepperoni, and provolone. Sprinkle on the sliced cherry peppers and pepperoncini for that spicy kick. Top with mayo and mustard. Then place the top of the roll on all the sandwiches.
- Make The Topping: In a small bowl, whisk together mustard, melted butter, minced onion, Italian seasoning and Worcestershire sauce. Arrange the sliders in a baking dish close together. Pour/spoon the tops generously with the poppyseed sauce. Let them sit for about 5-10 minutes (if you can) so the butter can slightly set.
- Bake to Perfection: Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 2-5 minutes, or until the cheese is melted and the tops are golden brown.
- Serve & Enjoy: Slice up those sliders, serve with a side of honey mustard for dipping, and watch them disappear!