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Jalapeño Ranch Queso

This Jalapeño Ranch Queso is the ultimate party dip—made with melty Velveeta, Colby Jack, ground beef, ranch seasoning, jalapeños, and tomatoes with green chiles. Baked until hot and bubbly, it’s easy, crowd-pleasing, and perfect for game day, Taco Tuesday, or whenever you need a cheesy appetizer everyone will love.
Print Recipe
Jalapeño Ranch Queso
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes

Ingredients

  • 1 32 oz block Velveeta cubed
  • 1 8 oz block of Colby Jack cubed
  • 2 jalapeños diced
  • 1 12 oz can evaporated milk
  • 1/2 red onion diced
  • 1 10 oz can diced tomatoes and green chiles
  • 1 pound hamburger
  • 1 packet ranch dips mix

Instructions

  • Add everything into a baking dish.
  • Bake in a preheated oven at 350 for 30 minutes. Stir. Finish baking for another 15 minutes.
  • It may seem thin at first, but let it set for 5-10 minutes and it will thicken up.
Servings: 12