Loaded Sloppy Joe Fries
Crispy seasoned fries loaded with sweet, tangy sloppy joe beef, melty cheddar cheese sauce, bacon, and pickles—aka your new favorite “better than takeout” dinner.
Print Recipe
Ingredients
Sloppy Joe
- 1 pound ground beef
- 1 cup ketchup
- 1/4 C water
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Fries
- 1 bag seasoned fries
- Ragu double cheddar cheese sauce (warmed)
- Pickle chips
- Cooked bacon
Instructions
- Cook the fries Bake the seasoned fries according to package directions until crispy.
- Brown the beef In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if needed.
- Make the sloppy joe sauce Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Stir to combine and let simmer for a few minutes until thickened and saucy.
- Heat the cheese sauce Warm the Ragu double cheddar cheese sauce according to package directions.
- Assemble Arrange the hot fries on a serving platter or baking dish. Spoon the sloppy joe mixture over the fries, then drizzle with warm cheese sauce.
- Finish Top with pickle chips and cooked bacon. Serve immediately.
Notes
- For best results, make sure the fries are crispy before adding toppings to prevent sogginess.
- Pickles add a bright, tangy contrast—don’t skip them.
- Assemble right before serving for the best texture.
Servings: 4