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Magic Mac n Cheese Recipe

Magic Mac n Cheese is a creamy, ultra-indulgent take on the classic, featuring a rich, velvety sauce that comes together effortlessly for a truly spellbinding bite.
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This Mac n Cheese recipe is pure magic! I’ve made tons of different Mac n cheese recipes and through trial and error I have finally perfected my recipe.
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes

Ingredients

  • 12-16 oz. radiatore pasta
  • 1 1/2 C sharp cheddar cheese shredded
  • 1/2 Gruyère cheese shredded or grated
  • 1/2 mozzarella cheese shredded
  • 1/4 C Parmesan cheese grated
  • 1/3 cup unsalted butter
  • 1/3 cup all purpose flour
  • 2 cups whole milk
  • 3/4 cup half and half
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard powder
  • 1/2 teaspoon garlic powder
  • Breadcrumbs for topping

Instructions

  • Cook the pasta: Cook the pasta according to package directions, reserving about 1/2 cup of pasta water in the pot (I just eye-ball this).
  • Make the roux: Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 3-4 minutes, or until golden brown.
  • Create the sauce: Gradually whisk in milk, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with ground mustard, garlic powder, salt, and pepper. You are ready for cheese once a line stays on the back of your wooden spoon.
  • Add the cheese: Stir in the shredded cheddar, Gruyère, mozzarella, and Parmesan cheeses until melted and smooth (on low heat).
  • Combine: Add the cooked pasta and reserved pasta water into your baking dish along with your cheese sauce. Stir to combine. Top with breadcrumbs and Parmesan cheese!
  • Top and Bake: Bake at 375°F for 5-10 minutes, or until golden brown and bubbly.