Maid Rite Sliders
This recipe is a winner on all fronts. It's budget-friendly with readily available ingredients, creates minimal mess, and delivers maximum flavor.
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Ingredients
- 1 lb ground beef 85/15 is what i use
- 1 Tablespoon dried minced onion
- ½ teaspoon Better Than Bouillon Beef
- ½ cup water
- Freshly ground black pepper
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons A1 steak sauce
For the Topping:
- 1 ½ tablespoons yellow mustard
- ½ cup melted butter 1 stick
- 1 tablespoon minced onion
- ½ teaspoon Worcestershire sauce
Sliders:
- Pack of King's Hawaiian Rolls
- Sliced cheese Havarti or your favorite
Instructions
- Preheat oven to 350! Brown the Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
- Add the dried onion and allow to cook for a minute. Now, add the beef bouillon, water, black pepper, soy sauce, and steak sauce to the skillet. Stir to combine and bring to a simmer. Let the sauce simmer for around 10-15 minutes, or until the sauce has cooked down to your liking.
- Assemble the Sliders: Slice the Hawaiian rolls in half. Spread a generous amount of the savory beef mixture on the bottom halves of the rolls. Top with cheese.
- The Buttery Mustard Bliss: In a small bowl, whisk together the melted butter, mustard, minced onion, and Worcestershire sauce. Brush this delicious concoction over the tops of the assembled sliders.
- Cover the sliders with foil and bake for about 10-15 minutes. Uncover and bake for an additional 2-5 minutes or until tops are golden and crispy.
- Flavortown Here You Come! Serve your Maid-Rite Sliders hot and devour!
Notes
- Feel free to adjust the amount of mustard or Worcestershire sauce in the topping to your taste preference.
- For a cheesier experience, add a slice of cheese to both the top and bottom of the slider bun.
- You can also toast the Hawaiian roll halves before assembling the sliders for an extra crispy touch.
Servings: 5