Meatball Parmesan Sliders
These Meatball Parmesan Sliders are a delicious and easy-to-make appetizer that's perfect for parties or a casual weeknight dinner
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Ingredients
- 1 package of 12 Kings Hawaiian Rolls
- 12 cocktail meatballs cooked
- 1/2 cup marinara sauce I love Rao's
- 1/4-1/2 cup mozzarella cheese divided
- 1/4 cup Parmesan cheese
- Parsley for garnish optional
Garlic Butter:
- 4 tablespoons melted butter
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp Parmesan cheese
- sprinkle of salt
Instructions
- Preheat oven: Set your oven to 400°F (200°C).
- Prepare the rolls: Cut small, deep circles into the center of each Hawaiian roll without cutting through to the bottom. Use your fingers or the bottom of a small glass to push down the center and create a larger space.
- Make the garlic butter: Melt butter and add remaining ingredients.
- Spoon the garlic butter: Spoon the garlic butter on top and inside of the rolls.
- Bake: Bake the rolls in the preheated oven for about 6 minutes, or until lightly toasted.
- Fill the rolls: Add a small amount of tomato sauce to the center of each roll. Place a small piece of mozzarella cheese in each roll, followed by a cooked meatball. Add another slice of cheese. Sprinkle with Parmesan cheese.
- Bake again: Bake for another 6-7 minutes, or until the cheese is melted and bubbly.(checking frequently)
- Serve: Let the sliders cool slightly before garnishing with parsley and serving.
Notes
Tips:
- For a quicker meal, use pre-cooked meatballs and jarred tomato sauce.
- You can customize these sliders with your favorite toppings, such as mushrooms, onions, or peppers.
- Serve with your favorite dipping sauce, such as marinara or ranch.
Servings: 5