Get cooking: Preheat your oven to 350°F (190°C)

Cook the meats: Brown the ground beef and chorizo and drain any excess grease.

Combine ingredients: Mix the cooked meats with the remaining ingredients in your baking dish (or a disposable tin foil dish).

Bake or grill: Place the dish in the oven for 20-25 minutes until melted and bubbly. Stir halfway through!

Add a touch of cream: For an extra creamy texture, stir in 2 tablespoons of whole whipping cream at the end. If it's too thick add some more salsa with the juice!

Prepare your taco filling: Brown your ground beef. Once cooked through, add your taco seasoning and water. Simmer for 4-5 minutes.

Heat the tortillas in the microwave until soft and pliable.

Place a tortilla flat on a surface and add some taco filling to one side.

Roll the tortilla tightly into a tube-like shape. Place it seam-side down or secure it with a toothpick. Repeat until all tortillas and filling are used.

Heat about 1 ½ cups of oil in a pan and fry the flautas in batches until crisp and golden.

Remove them and place them on a lined paper plate or a cooling rack.

Place queso and other toppings at the bottom of your cup. Lastly, add in the tacos. Enjoy