Perfect Apple Crisp
Apple crisp is the ultimate cozy dessert—warm, cinnamon-spiced apples baked under a buttery, crunchy oat topping. Serve it with a scoop of vanilla ice cream for peak comfort food vibes! 🍏✨
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Ingredients
Fruit Filling:
- 6 ish apples cut into wedges (I don't mind them unpeeled, my family prefers peeled)
- 1 T lemon juice
- 1/2 C sugar
- 2 T flour
Topping:
- 1/2 C rolled oats
- 1/2 cup light brown sugar
- 1 1/4 C flour
- 1 t ground cinnamon
- 1/4 t salt
- 12 T butter 1 1/2 sticks, chilled and cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Butter a 2-quart baking dish.
- Prepare the Filling: In the prepared dish, combine apples, lemon juice, sugar, and flour. Toss to coat.
- Make the Topping: In a bowl, combine flour, oats, brown sugar, cinnamon, and salt. Cut in butter (use a pastry cutter, food processor or your hands) until mixture resembles coarse crumbs.
- Assemble: Sprinkle topping evenly over fruit filling.
- Bake: Bake until fruit is bubbling and topping is golden brown, about 45 minutes.
- Serve: Serve warm with vanilla bean ice cream or fresh whipped cream.
Servings: 6