Perfect Egg Salad Sandwiches
These are the PERFECT Egg Salad Sandwiches! All you need to have on hand is Eggs, bread, mayo, mustard, and whatever veggies you have lying around (celery, red onion are my faves!)
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Ingredients
Ingredients:
- 8 hard-boiled eggs
- Celery finely chopped (I usually go with 1 Stalk)
- Red onion finely chopped (I usually just do 1/2-1/4 of the onion)
Dressing Ingredients:
- 1/3 cup Hellmann's Mayo Cut in half 2 tablespoons plus 2 teaspoons
- 2 t lemon juice
- 2 t Dijon mustard Grey Poupon
- 1/2 t paprika
- 1/2 t salt
- 1/4 t ground pepper
- 1/4 t dried dill weed
- 1/4 t freeze dried chives
- 1 garlic clove pressed
Instructions
- Hard Boil the Eggs: Cook eggs for 12 minutes, then run under cold water to cool. Peel and chop.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, paprika, salt,pepper, dill weed, chives, and minced garlic.
- Combine Ingredients: In a large bowl, combine chopped eggs, celery, red onion, and dressing. Stir until well combined.
- Chill and Serve: Refrigerate for at least 30 minutes to allow flavors to meld. Serve on your favorite bread or crackers.
Servings: 4