Perfect Homemade Chex Mix
If you are craving a delicious and addictive snack... Look no further than this homemade Chex mix recipe. It's a classic for a reason!
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Ingredients
- 3 C each of Wheat Chex Rice Chex, and Corn Chex
- 1 cup mixed nuts
- 3/4 C Broken up bagel chips
- 3/4 C Rye chips
- 1 handful of pretzels
- 7 T butter
- 2 1/2 T Worcestershire sauce
- 1 3/4 t seasoned salt
- 3/4 t garlic powder Honestly, I'm usually closer to 1 teaspoon
- 1/2 t onion powder
Instructions
- Preheat oven: Preheat oven to 250°F (121°C).
- Melt butter: Place butter in a large roasting pan (the same one you will put your chex mix in) place in the oven, and let the butter melt while you combine dry ingredients.
- Combine dry ingredients: In a large bowl, combine Chex cereals, pretzels, nuts, bagel chips, and rye chips.
- Make coating. In the roaster, once the butter is melted, add Worcestershire sauce, garlic + onion powder, and seasoned salt and whisk until well combined.
- Bake: Spread the mixture into the roaster, stirring well being sure all the pieces are well coated. Bake for 1 hour, stirring every 15 minutes.
- Cool and serve: Let the Chex mix cool completely before serving I usually spread them all out on paper towels.
Notes
Tips:
- It tastes THE BEST the next day :-)
- Use a variety of cereals: For a more flavorful Chex mix, use a combination of different cereals, such as Wheat Chex, Rice Chex, and Corn Chex.
- Add your favorite seasonings: Experiment with different seasonings to customize your Chex mix. Some popular choices include ranch seasoning, Old Bay seasoning, and hot sauce.
- Make it ahead: This Chex mix can be made up to a week in advance and stored in an airtight container.
Servings: 8