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PUMPKIN MONKEY BREAD RECIPE:

Warm, gooey, and packed with fall flavor, this Pumpkin Monkey Bread is the ultimate pull-apart treat! Coated in cinnamon sugar and drizzled with a sweet glaze, it’s an irresistible bite of autumn in every piece. 🍁🎃
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PUMPKIN MONKEY BREAD RECIPE:
Total Time:35 minutes

Ingredients

Pumpkin Caramel Sauce:

  • 1 C packed brown sugar
  • 6 T butter
  • 1/2 C heavy cream
  • 1/2 C canned pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • 1 ish t vanilla I usually dump a little extra
  • Pinch of kosher salt to taste

Monkey Bread:

  • 1 16 oz can refrigerated buttermilk biscuits
  • 1 t cinnamon
  • 1 T granulated sugar

Instructions

Make the Caramel Sauce:

  • Melt butter in a saucepan.
  • Add brown sugar, heavy cream, pumpkin, vanilla, and salt.
  • Whisk until everything is smooth and creamy.
  • Simmer on low heat until the ingredients are combined and the sauce thickens slightly (about 3-5 minutes). Be careful not to overcook it or it'll get too thick.
  • Remove from heat.

Prepare the Dough:

  • Preheat your oven to 350°F (175°C).
  • Cut the biscuits into 6 even pieces.
  • Toss the biscuit pieces in a mixture of cinnamon and sugar.
  • Place the coated biscuit pieces in a round 9-inch pie dish or round baking dish.

Assemble and Bake:

  • Pour most of the caramel sauce over the biscuits.
  • Set aside a small amount of caramel for topping.
  • Bake for 30-40 minutes.
  • Let the baked dessert cool for a few minutes before inverting it onto a serving plate, drizzle with reserved caramel.
Servings: 5