First, grab a large pot and warm up the coconut oil over medium heat. Toss in your chopped onion, bell pepper, and carrots. Let them cook down until they're tender, which should take about 6 to 8 minutes. Next, stir in the minced garlic for just a minute until you can smell its inviting aroma. Then, sprinkle in the curry powder and cayenne pepper, adding a pinch of salt to taste. Give everything a good stir to combine all those fragrant spices.

Build the Broth: Now, pour in the creamy coconut milk and savory chicken broth, bringing the mixture to a gentle simmer. Carefully add your ramen noodles, letting them soften and separate into the delicious broth. Finally, stir in the shredded chicken. Continue to cook just until the noodles are perfectly al dente – that's when they're tender but still have a slight bite.

Serve and Enjoy! Dish out your beautiful ramen into bowls. For an extra touch of freshness and flavor, serve with lime wedges on the side. Squeeze that lime over your bowl for a bright, zesty finish!