Sheet Pan Hot Honey Chicken
Sheet Pan Hot Honey Chicken is a sweet and spicy one-pan meal featuring juicy, roasted chicken with a sticky hot honey glaze, paired with caramelized veggies for effortless flavor.
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Ingredients
- 1.25 - 2 pounds chicken breasts cut up
- 1 T smoked paprika
- 1.5 t onion powder
- 1.5 t garlic powder
- Salt n Pepper
- 1/4 cup all-purpose flour
- 4 T avocado oil
- Veggie of choice: Sweet potatoes broccoli, zucchini or green beans etc.
- 1/4 C Sriracha Chili Sauce
- 6 T Honey 1/4 C + 2 T
- 6 T salted butter
- 4-6 cloves garlic pressed
Instructions
Preparation:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease.
- Toss chicken cubes with paprika, onion powder, garlic powder, salt, and pepper. Then coat in flour.
- Toss veggie with oil, salt, and pepper.
- Spread chicken and veggie on the prepared baking sheet. Roast for 15-20 minutes or until chicken is cooked through and vegetables are tender-crisp.
Creating the Hot Honey Sauce:
- In a small saucepan, melt butter over medium heat. Add garlic. Cook for 30 seconds, stirring constantly.
- Stir in Sriracha and honey. Bring to a simmer, then reduce heat and let simmer for 2-3 minutes to thicken slightly.
Finishing Touches:
- Pour the buffalo sauce over the cooked chicken. Toss to coat evenly.
- Return to the oven for an additional 5 minutes to allow the sauce to set.
- Serve immediately.
Servings: 4