Mix together the spices. Now, Grab that pork shoulder and and pat it dry. Then sprinkle all the seasonings all over the pork. Then, slather on your favorite BBQ sauce. Tuck the pork into your slow cooker and let it do its thing: low for 6–8 hours or high for 3–4 (I usually do high for 4-4.5 hours).

Once it’s fall-apart tender, pull it out, shred it up (but not too much—you want chunky bites, not pork dust), and toss it with more BBQ sauce. How much? Anywhere from ½ to 1 cup, depending on how saucy you like it.

Warm the tortillas according to package instructions. Lay down a corn tortilla, add a generous amount of pork, squeeze on your fave bbq, and sprinkle a solid spoonful of cole slaw on top!