Smothered Steak
Smothered Steak is a rich and comforting dish featuring tender, pan-seared steak simmered in a savory, flavorful gravy. Served over mashed potatoes or rice, it’s a hearty, home-cooked classic that’s perfect for any cozy dinner!
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Ingredients
- 28 Oz. Can of stewed tomatoes with onions celery, green peppers
- 10.5 Oz. can of Cream of Mushroom Soup
- One onion Sliced or Quartered (If you want to eat the onions in your gravy slice them)
- Flour Salt and pepper
- 2 Lbs. Top or round sirloin 1.5-2 inches thick I use top sirloin steak usually
- 1 T - 2 T Worcestershire sauce depending on how strong you like that flavor
- 1 t Better than Bouillon Beef
- Optional: My mom always adds a sliced green pepper I usually skip it as my family prefers it without the green pepper.
Instructions
- Dredge beef and season it with salt and pepper. Then sear it in a cast iron skillet.
- Combine cream of mushroom and stewed tomatoes in your baking dish with one can of water. At this point, I also add Worcestershire sauce, Better Than Bouillon, salt, and pepper. Add in the beef and smother it in the gravy/sauce.
- Bake 350 for 20 mins and then reduce heat to 325 for 2-2.5 hours or a little more for it to turn out wonderfully tender. You can do a fast version of this with higher heat, just keep in mind your beef will not be as tender.
Servings: 5