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Snickerdoodle Cobbler Recipe:

Warm, gooey snickerdoodle center topped with a golden, caramel-kissed crust. Serve it warm with a scoop of vanilla ice cream for a dessert that’s downright irresistible!
Print Recipe
Snickerdoodle Cobbler
Prep Time:10 minutes
Cook Time:45 minutes
Total Time:55 minutes

Ingredients

  • 6 tablespoons real butter
  • 1 and 1/2 cup granulated sugar
  • 1 and 1/2 cup self-rising flour
  • 1 teaspoon pure vanilla extract
  • 3/4 cup whole milk
  • 1 teaspoon McCormick Finishing Sugar Salted Caramel
  • 1/2 tablespoon ground cinnamon
  • 1 and 1/2 cup brown sugar
  • 1 tablespoon McCormick Finishing Sugar Salted Caramel
  • 1 and 1/2 cup hot water

Instructions

  • Preheat oven to 350°F.
  • Place butter in a 9×13-inch baking dish and let it melt in the oven.
  • In a bowl, mix together flour, sugar, milk, vanilla, 1 tsp of salted caramel sugar, and cinnamon until just combined—don’t worry about a few lumps.
  • Carefully pour the batter over the melted butter in the dish.
  • Sprinkle the brown sugar + 1 tbsp salted caramel finishing sugar over the top of the batter.
  • Gently pour hot water over everything in the dish without stirring.
  • Bake for 30-35 minutes, or until the top turns golden brown and deliciously bubbly.
Servings: 4