Snowballs (Haystacks)
Snowballs are more than just cookies—they’re a tradition. Their delicate sweetness and snowy appearance make them the perfect treat to share during the holidays.
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Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons water
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- ¼ teaspoon salt
- ½ cup powdered sugar or more if needed
Instructions
- Mix the Dough: In a large bowl, cream together the softened butter and sugar until light and fluffy. Stir in the vanilla extract and water. Gradually add the flour, salt, and finely chopped nuts. Mix until well combined.
- Refrigerate for 1-3 hours!
- Prep Your Oven: Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. No need to flatten them; they’ll hold their shape as they bake.
- Bake: Bake for 15-20 minutes, or until the bottoms are just lightly golden. Be careful not to overbake—these cookies are meant to stay pale.
- Add the Snow: Let the cookies cool for around 15-30 minutes, then roll them in powdered sugar while they’re still warm. Once fully cooled, give them a second roll in powdered sugar for that perfect snowy finish.
Notes
Tips for Perfect Snowballs:
- Chop Nuts Finely: Finely chopped nuts ensure a uniform texture and prevent the cookies from crumbling.
- Double Sugar Coating: The first roll in powdered sugar helps it stick, while the second coat adds that dreamy, snow-covered look.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage. They’re just as tasty straight from the freezer!