Tender Oven-Baked BBQ Ribs
These oven-baked BBQ ribs are fall-off-the-bone tender, packed with smoky-sweet flavor, and ridiculously easy to make. Slow-cooked to perfection, then caramelized with a sticky, saucy finish—get ready for the best ribs of your life!
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Ingredients
- 2 racks of baby back ribs
- 2 tablespoons olive oil
Dry Rub:
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup barbecue sauce store-bought
Instructions
Get the Oven Ready
- Set your oven to 275°F (135°C) and let it preheat while you prep the ribs.
Prep the Ribs
- Flip the ribs over and remove the thin membrane on the back. Use a knife to loosen one edge, then grab it with a paper towel and pull it off—it helps the ribs stay tender.
- Pat the ribs dry with a paper towel to help the seasoning stick.
Season Like You Mean It
- In a small bowl, mix up your dry rub.
- Rub a little olive oil on both sides of the ribs.
- Generously coat the ribs with the dry rub, pressing it in so all that flavor sticks.
Wrap and Bake
- Lay out a large sheet of aluminum foil and place the ribs meat-side up.
- Wrap them tightly in the foil, sealing all edges.
- Place them on a baking sheet and bake for 3-3.5 hours, until the meat is tender and pulling away from the bones.
Sauce and Caramelize
- Take the ribs out and carefully unwrap them.
- Turn the oven up to 450°F (230°C).
- Slather on your favorite barbecue sauce, making sure both sides are well-coated.
- Pop them back in the oven, uncovered, for another 10-15 minutes until the sauce is thick, caramelized, and bubbly. Keep an eye on them so they don’t burn!
Time to Eat!
- Let the ribs rest for a few minutes before slicing. Then dig in and enjoy fall-off-the-bone goodness!
Servings: 4