The Best Crispy Baked Chicken Tacos You’ll Ever Make
These crispy baked chicken tacos are filled with juicy spiced chicken, sweet red peppers, melty cheddar, black beans, and corn, all tucked into golden, crunchy corn tortillas. Perfect for weeknights, parties, or anytime you’re craving something cozy and irresistible.
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Ingredients
- 2-3 Tbsp avocado oil
- 1 lb chicken breast finely diced
- 1 red bell pepper thinly sliced
- 1½ cups shredded cheddar cheese
- ¼ cup canned corn drained
- Black beans rinsed and drained (to taste)
- 8-10 small corn tortillas
- Salt and black pepper to taste
- Spray Olive Oil
Spices
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp chili powder
- Optional: honey for drizzling at the end
Instructions
- Season the chicken: Add the diced chicken to a bowl and toss with avocado oil, smoked paprika, garlic powder, oregano, chili powder, salt, and pepper. Let it sit for 10–15 minutes so the flavors soak in.
- Cook the chicken: Heat a large skillet over medium-high heat with some avocado oil. Add the chicken and cook until golden and just cooked through, about 5-8 minutes. Transfer to a plate. I like to drizzle with some honey for a pop of sweetness.
- Cook the peppers: In the same pan, add a little more avocado oil if needed and sauté the sliced red bell pepper until softened but still vibrant, about 5–6 minutes.
- Combine: Return the chicken to the skillet and toss with the peppers. Add a small handful of the shredded cheese and stir just until it melts and coats the filling.
- Prep the tortillas: Warm the corn tortillas in the microwave for 20–30 seconds, so they’re flexible. Lightly brush both sides with avocado oil or use spray olive oil.
- Assemble: Spoon the chicken mixture into each tortilla. Stand the tacos upright in a baking dish.
- Add toppings: Add the peppers, corn, and black beans, and sprinkle the remaining cheese over the top.
- Bake: Bake at 375°F for 12–15 minutes, until the cheese is melted and the edges of the tortillas are lightly golden and crisp.
Notes
No-Bake Option
Warm the tortillas, fill with the chicken mixture, cheese, corn, and black beans, and enjoy as soft tacos if you want to skip the oven.Servings: 4