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The One-Pan Enchilada Skillet

This One-Pan Enchilada Skillet delivers all the rich, cheesy flavor of classic enchiladas with minimal cleanup, using ground beef, beans, and spices layered with tortilla chips and melty cheese. It's a quick and satisfying weeknight meal that's bursting with Tex-Mex taste.
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The One-Pan Enchilada Skillet
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes

Ingredients

Spice Blend:

  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano

Skillet:

  • 1 lb ground beef
  • 1 small onion finely diced
  • 1 14 oz can diced tomatoes
  • 1 tbsp tomato paste
  • 2 cloves of garlic minced
  • Salt and black pepper to taste
  • 1 15 oz can black beans drained and rinsed
  • 1 ½ cups enchilada sauce
  • 1/2 cup corn

Topping

  • 4 cups tortilla chips
  • 1 ½ cups shredded cheddar and Monterey Jack cheese blend

Instructions

  • First things first, fire up your oven and preheat it to 375°F (190°C).
  • Build Your Flavorful Base: Grab a large, oven-safe skillet and set it over medium heat. Add your finely diced onion and sauté for about 2-3 minutes until it starts to soften, add your minced garlic and saute for only 30-60 seconds. Now, add the ground beef to the skillet. Break it apart as it cooks, browning it thoroughly for 6-8 minutes.
  • Next, stir in the diced tomatoes (along with their juices) and the tomato paste. Let this cook on medium/low for 3-5 minutes, allowing the tomatoes to soften and their flavors to deepen.
  • Add your spice blend. Cook for just 1-2 more minutes, stirring constantly, to let those spices truly bloom and become fragrant.
  • Finally, mix in the drained and rinsed black beans, corn, and the enchilada sauce. Give everything a good stir and let it simmer for 2-3 minutes, just to let the flavors meld.
  • Assemble and Bake: If your skillet isn't oven-safe, transfer the entire mixture to a baking dish. Otherwise, keep it in the same skillet! Now, artfully arrange the tortilla chips on top of the beef mixture, creating a delicious, crunchy layer. Evenly sprinkle the shredded cheddar and Monterey Jack cheese blend over the chips.
  • Pop the skillet into your preheated oven and bake for 8-10 minutes, or until that cheese is beautifully melted and bubbly.
  • Garnish and Serve: Once it's out of the oven, get ready to dive in! Garnish your skillet with fresh cilantro, diced avocado, and a dollop of cool sour cream. Serve it warm and enjoy every cheesy, flavorful bite!
Servings: 4