The BEST Poppy Seed Sliders (Easy Party Recipe)
Who doesn’t love a mini sammie?! These are always requested anytime I’m going to a get-together. We even sometimes have them on Christmas Eve! They are fantastic AND simple!
What set’s these Sammies apart is the poppy-seed topping – It’s SO easy to make – all you need is melted butter, mustard, Worcestershire sauce, minced onion and poppy seeds.
Make these once and your friends and family will BEG you to bring them to every gathering.
Sliders are the ultimate party food. These Poppyseed Sliders are bursting with flavor and ridiculously easy to make.
This recipe is also a win for picky eaters (looking at you, middle schooler obsessed with K-Pop). The cheese melts in with the mayo and mustard and creates this heavenly melted delicious sauce.
We’re about to whip up restaurant-worthy Poppyseed Sliders in under 30 minutes, with minimal clean-up required.
The BEST Poppy Seed Sliders (Easy Party Recipe)
Ingredients
Sandwiches:
- 24 Hawaiian rolls
- About 2LBS of lunch meat from the deli (I do turkey and ham, roast beef is also great!) I use DiLusso!!
- 12-24 slices of cheese I use Colby Jack or Havarti
- Spoonful Mayo
- Mustard to taste
Poppyseed Sauce
- ½ cup butter melted
- 1½ tablespoons yellow mustard
- 1 tablespoon minced onion
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice your Hawaiian rolls in half horizontally, leaving them connected for faster assembly.
- Place meat and a slice of cheese on each roll. Top the cheese with mayo, then top the underside of the Hawaiian rolls with mustard. Then place the top of the roll on all the sandwiches.
- In a small bowl, whisk together poppy seeds, mustard, melted butter, minced onion, and Worcestershire sauce. WHISK WELL! Make sure mustard is fully emulsified with the butter.
- Brush or spoon the tops generously with the poppyseed sauce, including the sides.
- Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 2-5 minutes, or until the cheese is melted and the tops are golden brown.
