Italian Sweet Pepper Sliders

Say hello to Italian Sweet Pepper Sliders—the perfect fusion of spicy, cheesy, and savory flavors, all nestled in sweet Hawaiian rolls. These sliders are everything you need for a game day snack, a cozy movie night, or basically any time you’re craving something insanely delicious.

Why You’ll Be Obsessed:

🌟 Flavor Explosion: With layers of ham, salami, pepperoni, and melty provolone, every bite is a flavor-packed dream.

🌟 Sweet & Spicy Combo: The sweetness of Hawaiian rolls combined with the heat from cherry peppers and pepperoncini? Absolute perfection.

🌟 Easy to Make: Minimal prep, a quick bake, and you’ve got yourself a crowd-pleaser that’s ready in no time.

Italian Sweet Pepper Sliders

These Italian Sweet Pepper Sliders are the ultimate combo of savory and sweet! Layered with salami, honey ham, deli pepperoni, melty cheese, and topped with a buttery, zesty glaze, these sliders are baked to golden perfection. Perfect for parties, game days, or a quick family dinner!

Print Recipe

Prep Time:15 minutes mins

Cook Time:17 minutes mins

Ingredients

• 12- pack Hawaiian rolls halved lengthwise
• 6 oz thinly sliced ham
• 5 oz thinly sliced salami
• 5 oz thinly sliced pepperoni
• 9 slices provolone cheese
• ⅓ cup sliced pepperoncini
• ⅓ cup sliced pickled hot cherry peppers

Italian Topping:

• 1 stick butter {half cup} melted
• 1 &1/2 tbsp. yellow mustard
• 1 tbsp. minced onion
• 1/2 tsp. Worcestershire sauce
• 1 tsp. Italian Seasoning

Instructions

• Prep the Rolls: Preheat your oven to 350°F. Lay the bottom halves of the Hawaiian rolls on a baking sheet.
• Layer It Up: Start by layering the ham, followed by salami, pepperoni, and provolone. Sprinkle on the sliced cherry peppers and pepperoncini for that spicy kick. Top with mayo and mustard. Then place the top of the roll on all the sandwiches.
• Make The Topping: In a small bowl, whisk together mustard, melted butter, minced onion, Italian seasoning and Worcestershire sauce. Arrange the sliders in a baking dish close together. Pour/spoon the tops generously with the poppyseed sauce. Let them sit for about 5-10 minutes (if you can) so the butter can slightly set.
• Bake to Perfection: Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 2-5 minutes, or until the cheese is melted and the tops are golden brown.
• Serve & Enjoy: Slice up those sliders, serve with a side of honey mustard for dipping, and watch them disappear!