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Easy Poppyseed Sliders

Easy Poppyseed Sliders are buttery, savory, and packed with flavor! Baked to golden perfection with a savory poppyseed glaze, these mini sandwiches are perfect for parties, game days, or a quick family meal.
Print Recipe
Easy Poppyseed Sliders
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

Sandwiches:

  • 24 Hawaiian rolls
  • About 2LBS of meat from the deli I use DiLusso!!
  • 12-24 slices of cheese I use Havarti
  • Mayo
  • Mustard

Poppyseed Sauce

  • 1 tbsp. poppyseeds
  • 1 &1/2 tbsp. yellow mustard
  • 1 stick butter {half cup} melted
  • 1 tbsp. minced onion
  • 1/2 tsp. Worcestershire sauce

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice your Hawaiian rolls in half horizontally for faster assembly.
  • Place meat and a slice of cheese on each roll. Top with mayo and mustard (not much). Then place the top of the roll on all the sandwiches.
  • In a small bowl, whisk together poppy seeds, mustard, melted butter, minced onion, and Worcestershire sauce.
  • Arrange the sliders on a baking dish close together. Pour/spoon the tops generously with the poppyseed sauce. Let them sit for about 10 minutes, so the butter can slightly set.
  • Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 2-5 minutes, or until the cheese is melted and the tops are golden brown.
Servings: 6