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Loaded Salsa Bean Snack Bowl

Print Recipe
Loaded Salsa Bean Snack Bowl
Cook Time:5 minutes
Total Time:5 minutes

Ingredients

Bean & Corn Base (Makes 3 servings)

  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can corn, drained
  • 2 tablespoons salsa

For Each Serving

  • 1 cup bean & corn mixture
  • 2 tablespoons shredded Mexican-style cheese
  • 1 tablespoon Daisy sour cream
  • Extra salsa to taste
  • 1 serving Hy-Vee Bite Size White Corn Tostados

Instructions

  • In a medium bowl, stir together the black beans, corn, and 2 tablespoons of salsa.
  • Divide the mixture evenly into 3 meal prep containers (about 1 cup per container).
  • When ready to eat, top with the shredded cheese, sour cream, and additional salsa.
  • Serve with Hy-Vee Bite Size White Corn Tostados for scooping.

Notes

about 280 calories | 8g fiber
Total with chips
  • 8 chips: ~350 calories
  • 10 chips: ~370 calories
  • 12 chips: ~385 calories
Servings: 3